Cookies and cream fudge
When I was about eight, my Mum and I made the most delicious white chocolate fudge and we continued to make it whenever we could. We haven't made it for a couple of years now, but I vividly remember its deliciousness - complete with a generous sprinkling of hundreds and thousands. Sharing this fudge was a very rare occurrence, but the lucky ones who received a piece still rave about it and like to remind me of the last time they enjoyed some. (Yeah, I picked up the hint/s!) Since those good ol' days, fudge has definitely become one of my most favourite sweet treats. Some fudge is smooth and creamy, and other fudge is sugary and grainy, and I love both kinds.
At Christmas, our solid supply of fudge comprises of homemade gifts and the variety of slabs that I can't resist making. I received a piece of this cookies and cream fudge as a Christmas gift and knew that I had to share it with you. It's like a chocolate velvet that melts in your mouth, and sometimes a hit of those rich, slightly salty Oreos appear and make for a delicious addition.
