Ell's CMBs
I love making marshmallow. It's messy, sweet, fun and sticky. Making S'mores has been on the agenda for a while now, but since I live in an apartment and am unable to toast the marshmallow over an open fire, I decided to create my own version of the American classic. Introducing, my CMBs, alternatively (and lengthily) known as my very own choc-marshmallow-biccies. The CMB is reminiscent of the classic Aussie Wagon Wheel, less the jam, and differs from the cinnamon-spiced graham cracker of a S'more in that the CMB is held together by a wonderfully toasty brown sugar biscuit. I had the best fun creating my CMBs, though I must caution that one is never enough.
