Knuckle Sandwiches
A good sandwich is hard to tackle. It takes time to make and skill to eat, and even with said skill being applied, it's still messy! I cooked these sangas a little while ago when I was on the hunt for 'the perfect sandwich'. (I've seen a few doozies around the place since!) But with such a name, who could resist a knuckle sandwich? With flakey melt-in-your-mouth pieces of pork knuckle, creamy yet zingy garlic aioli and a punchy tomato and onion relish, this is one hell of a sanga.
A good sandwich is hard to tackle. It takes time to make and skill to eat, and even with said skill being applied, it's still messy! I cooked these sangas a little while ago when I was on the hunt for 'the perfect sandwich'. (I've seen a few doozies around the place since!) But with such a name, who could resist a knuckle sandwich? With flakey melt-in-your-mouth pieces of pork knuckle, creamy yet zingy garlic aioli and a punchy tomato and onion relish, this is one hell of a sanga.
