Peach and elderflower sorbet with lemon mascarpone cream
There has been a bottle of elderflower cordial sitting patiently at the back of my pantry for months now. Elderflower cordial is relatively new to supermarkets and, having walked past it many times, I decided to take some home and create deliciousness of some kind! Sourced from honey-scented flowers, this aromatic cordial is sweet, a little zingy, and perfect paired with summer peaches!
This sorbet doesn't set as hard as your store-bought stuff, but it is much more enjoyable! The peaches, elderflower and sweet moscato all become best friends, with the peaches taking front and centre. The addition of the lemon mascarpone cream breaks up the icy-sweet sorbet by providing such luscious creaminess. This sorbet is definitely one of my favourites; I'm even considering making a year's supply while peaches are in season…
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